Welcome to Divilma, where every cinnamon roll tells a story of tradition, dedication, and the perfect blend of cultures. Our journey began in Venezuela, where our founder’s family recipe for cinnamon rolls was lovingly passed down through generations. With a deep-seated passion for artisanal baking and a commitment to quality, this cherished recipe has found a new home in the United States, where it continues to captivate taste buds and warm hearts.
As an immigrant, our founder brought more than just a recipe to America—he brought a piece of his heritage, a love for authentic flavors, and a dream to share his family’s culinary legacy with a new audience. At Divilma, we’ve taken this time-honored recipe and beautifully fused it with the favorite flavors of the American palate. Each cinnamon roll is a labor of love, crafted with the finest ingredients and an unwavering dedication to quality.
Our commitment is simple: to deliver a fresh, delectable product that you can savor in every bite. From the first taste of our warm, buttery rolls to the sweet, aromatic swirl of cinnamon, you’ll experience the genuine care and craftsmanship that goes into each creation. Whether you're a longtime fan or a first-time taster, our cinnamon rolls promise to be a delightful indulgence that brings a touch of Venezuelan tradition to your table.
Join us at Divilma, where every roll is a testament to the beautiful fusion of cultures and the timeless joy of artisanal baking. Taste the difference, and be a part of our story.
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